Carson Wyatt's Amazing Country Bacon & Kitchen Sink Stuffing!
Wow this is some of the best stuffing you will ever have! Awesome for Thanksgiving, Christmas, or any time of the year! On Thanksgiving when I make it in the morning, I save some for me and the wife and kids, and serve 2 sunny side up eggs over it for breakfast! It's incredible! It's loaded with flavor bombs. Everything in the recipe is geared to making this the most amazing, over the top, stuffing you have ever had in your life, LOADED with flavor. Nothing boring here!
Serves - 6-10 or less with a good amount of leftovers! and we know leftovers of stuffing is what we all live for!
Ingredients:
2 bags of seasoned stuffing mix
8 slices of bacon
1/2 lb of sweet Italian sausage
2 tablespoons of reserved bacon/sausage fat.
1 stick of butter
salt/pepper to taste
1 sweet or white onion chopped finely
2 ribs of celery chopped finely
2 carrots chopped finely
8 oz container or baby bella or white mushrooms chopped up finely
32 oz of chicken broth
16 oz of beef broth
2 sage leaves chopped
handful of parsley chopped
dash of soy sauce
dash of fish sauce
Directions:
Start by cooking your bacon on medium high heat until crispy in a cast iron skillet.
Drain on paper towels and then cook your sausage until done in the same skillet and remove and put on the side. Dump most of the fat in pan reserving about 2 tablespoons. Add the stick of butter and melt down. Add the chopped onions, celery, and carrots and stir around and cook until nice and softened up.
During this time, in a medium stockpot with a lid, bring your beef and chicken stock combo to a boil.
Next add the chopped mushrooms and the chopped sage leaves and parsley to your cast iron pan and cook about 4 minutes or so. Add the dash of soy and fish sauce and salt and pepper to taste and cook one more minute and turn of the heat. As soon as the stockpot of the stock has come to a boil, add contents of cast iron pan into stockpot and bring back to a boil.
When boiling, turn off heat, add both packs of stuffing cubes and stir from the bottom to the top so everything gets mixed well. Add back the crumbled sausage and crumble up the bacon and add and mix again. put over on and let rest about 5 mins and stir up again. It can be served and eaten as is, or back 20 mins at 375 in a casserole dish for a drier stuffing! Enjoy!
More awesome recipes!
Get Carson Wyatt's book: A Relaxing Country Christmas: Recipes you Should Have Got from Your Grandmother. Amazing meals, side dishes, drinks, desserts and more!
disclaimer: links may contain affiliate links.
